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Chocolate coating pan
    Publish time 2017-12-07 16:18    

Application:

Chocolate panning machine is used for coating chocolate or sugar on the surface of granular foods, such as peanut, almonds, raisin etc. It is also used for polishing chocolate in different shapes, after polishing the chocolate is excellent in luster, color and shape.




Chocolate coating pan
Application
Chocolate panning machine is used for coating chocolate or sugar on the surface of granular foods, such as peanut, almonds, raisin etc. It is also used for polishing chocolate in different shapes, after polishing the chocolate is excellent in luster, color and shape.

Parameters
Model:MG-CP1000;MG-CP1250
Capacity (kg/batch):45-90;60-110
Diameter of pan (mm):1000;1250
Dip angle (degree):30;22
Rotation speed (r.p.m):30-32;36
Power of motor (kw):1.5;2.2
Size of machine (mm):1000X1000X1600;1020X1250X2000
Weight of machine (kg):300:420
Remark: Hot air heating system included. For option: Cold air cooling system based on increased cost.